Here's a super simple, absolutely delicious bread recipe. the name of the bread is called "Uncle Raymond's bread", but I think that it needs a new name. I use my bread machine top do all thehard works for me, but it's easily adaptable to the regular way.
1 1/4 c. warm water
1 egg beaten in the water
2 T. oil
3 T. brown sugar
1 1/2 t. salt
2 c. ww flour
2 c. white flour
2 heaping t. yeast
I put it in order into the bread machine, set it to "dough only" let it do it's thing and then after the first rise I take it out, ently shape it, trying to deflate it as little as possible, put it in the pan. Then I put it into a COLD oven, turn it on to 350 and let it cook about 25-30 minutes. I check it with a food thermometer, and when it reaches 200* internal I take it out. It is soooooooo good and it rises really high and is nice and fluffy. Just how Tyler likes it.
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To live content with small means; to seek elegance rather than luxury, and refinement rather than fashion; to be worthy, not respectable, and wealthy, not rich; to study hard, think quietly, talk gently, act frankly; to listen to the stars and birds, to babes and sages, with open heart; to bear on cheerfully, do all bravely, awaiting occasions, worry never; in a word to, like the spiritual, unbidden and unconscious, grow up through the common."--William Henry Channing
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Subject: Really, really good bread 
Mon Mar 05, 2007 3:34 pm
