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 Fuss-Free Ravioli and Cheese Bake

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Bethie
Killing Time... Wish I got paid for this!
Killing Time... Wish I got paid for this!


Female Number of posts: 1183
Age: 27
Registration date: 2006-08-22

PostSubject: Fuss-Free Ravioli and Cheese Bake   Sun Sep 10, 2006 12:24 pm

Fuss-Free Ravioli and Cheese Bake

1 jar(16oz.) spaghetti sauce
1 can(14 1/2oz.) diced tomatoes, undrained
1 can(10oz.) beef broth (chicken is fine too)
1/4 cup italian dressing
18oz fresh(not frozen, if you have frozen, they need to be thawed, but not cooked)cheese ravioli or tortellini (whatever you have in the freezer)
1 cup shredded cheese

Heat oven to 375 degrees.
Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in a 13x9 inch dish.
Add ravioli; mix lightly.
Cover with foil.
Bake 50min. or until ravioli are tender.
Remove foil; stir. Sprinkle with cheese. Let stand 5min. or until cheese melts.
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Fuss-Free Ravioli and Cheese Bake

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